Nutritional Value

Eragrain® is high in complex carbohydrates consisting of 80% slowly digestible and resistant starches. Additionally, the high iron content raises red blood cell count, providing higher oxygen binding capacity, which correlates to improved endurance and athletic performance. Eragrain's high mineral content, including calcium, potassium, zinc and magnesium help restore and replenish the body following sports activities, which speeds recuperation.

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Gluten FREE

Eragrain® is gluten-free. For individuals who cannot tolerate wheat or gluten, adjusting to a new diet is challenging. Food allergies affect nearly seven million people in the United States, according to The Food Allergy & Anaphylaxis Network in Fairfax, Virginia. Many more suffer from food sensitivities or intolerance.