Introducing... Eragrain

Eragrain® is a carefully selected and preserved variety of an ancient grain called Eragrostis tef. Originating from the rich growing regions of Ethiopia and Eritrea in East Africa, it's superior nutritional properties and flavor appeal to a wide variety of people. From athletes and dieters, to Celiacs and diabetics, Eragrain® is an enticing alternative for today's health conscious markets.


Gluten FREE

Eragrain® is gluten-free. For individuals who cannot tolerate wheat or gluten, adjusting to a new diet is challenging. Food allergies affect nearly seven million people in the United States, according to The Food Allergy & Anaphylaxis Network in Fairfax, Virginia. Many more suffer from food sensitivities or intolerance.